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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
Regio: Frankrijk | Languedoc Roussillon
Deze rosé is gemaakt van Cabernet Sauvignon en Merlot
Zelfs bij wit vlees op de barbecue is deze topper een goede keuze
This wine is rather complex due to its maturation in barique for 12 months
Bij een aperitief met vrienden
Clos Triguedina - Cahors - Jean-Luc Baldès Italië Regio: Frankrijk | Languedoc RoussillonClos Triguedina Cahors Jean Luc Balds 12 months maturation in French oak. A young Triguedina goes well with foie gras, charcuterie and red grilled meat. An old Triguedina is perfect with truffles, roast meat, game and cheeses such as Comt, Cantal and goat cheese. The name Clos Triguedina "Me Trigo de Dina" means: "Desire to dine" in old Occitane. The name of the family estate is reflected in this classic cuve, made since 1830 and for 7 generations.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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