Wildbrew Sour Pitch 10g Type_Barb That’s tea

That’s tea

The process is simple:

5 lb 6–7 4–5 2–3 5 lb 13–14 9–10 4–5 10 lb 26–28 18–20 8–10 15 lb 39–42 27–30 12–15 20 lb 52–56 36–40 16–20

Fill the airlock to the marked line with a no-rinse sanitizer like Star San or high-proof neutral spirits

connection

Wildbrew Sour Pitch 10g Type_Barb That’s teaWildBrew Sour Pitch is a ready to use, high performance, and high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring