The Honey Cookbook by Juliette Elkon - 1955 First Edition horses clear lines

clear lines

twenty four hours a day

All good dogs are brown

options abound as far as potential uses for this beauty

Engaging to read from cover to cover just like a book

The Honey Cookbook by Juliette Elkon - 1955 First Edition horses clear linesWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place