Bistrot Vintage Uni, Orange - Couteau à dessert 2367-033 Large and with a deep

Large and with a deep bowl

Le couteau à steak est un complément pratique et esthétique des couverts de table

Le couteau d'office Sabre avec sa lame affûtée est l'indispensable des tiroirs de cuisine

you can mix your spoon colours for coffee breaks or your forks for an extra sweet touch at dessert time

l'éplucheur Sabre est l'accessoire de cuisine indispensable pour préparer vos repas

Bistrot Vintage Uni, Orange - Couteau à dessert 2367-033 Large and with a deepWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll