Barbera d’Asti DOCG Tenuta Vallone The original recipe called for

The original recipe called for mixing gin (brandy) with water and ice to make quinine

just the essence of the wine

Resa per ettaro: 135 q/ha

which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass

mantenendo intatta la delicatezza del Pinot Nero e la sua tipica impronta territoriale

Barbera d’Asti DOCG Tenuta Vallone The original recipe called forTenuta Vallone's Barbera dAsti DOCG is born in the heart of Monferrato Casalese, in Conzano, in a viticultural context of extraordinary scenic and agricultural value, recognized as a UNESCO World Heritage site. Here, Tenuta Vallone cultivates a rare and precious vineyard with careful and non invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous work and limited yields that allow the territorial identity to be