Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware many of the pieces were

many of the pieces were ovenproof

{COLLECTOR'S TIP}

Revere Pewter was a company who made this pretty pewter and porcelain tray that features cherry blossom branches in shades of pink

The wood has aged to a lovely deep warm brown similar to the color of walnut shells

Sour Rye Bread

Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware many of the pieces were{HISTORY} A beauty of a book, this Chinese cookbook lays out 221 recipes one per page, complete with a finished photo of the dish, English and Chinese translations of the recipe instructions and the style of cooking it represents. Originally published in Chinese in 1972, Chinese Cuisine: Wei Chuan Cooking Book was so well received that cooks requested an American translation as well. Printed in China, with a touch of exotic detail, included with the