Rum Ryoma 7 Years Astucciato 2008 raw seafood

raw seafood

Origin : Lombardy

5% Origin : El Salvador Temperature : 15-18° Color : Amber Note: The rums chosen for this blend are : a six year aged column rum from Licorera Cihuatán in El Salvador

Note : Elegant

Vinification & Ageing: Mechanically harvested on south-east facing Kimmeridge clay soil

Rum Ryoma 7 Years Astucciato 2008 raw seafoodFormat : 700ml Graduation : 40% Origin : Japan Temperature : 18 20 Color : Amber Note : An unusual rum, coming from the land of the Rising Sun. Ryoma is in fact produced with local sugar cane from the Japanese archipelago. Aged in American and French oak barrels for a period of between 12 and 18 months. On the nose it is floral and spicy, with hints of flowers and star anise. On the palate it is best expressed with a pleasant and delicate taste, hints