Bio T-bone Steak dry aged Select the desired weight:1200 grams antibioticavrij

antibioticavrij

vers van het mes en ambachtelijk verpakt

✔ Compleet pakket voor meerdere bereidingswijzen

skin-side down

and roast at 180°C (350°F) for approximately 90–120 minutes (depending on weight)

Bio T-bone Steak dry aged Select the desired weight:1200 grams antibioticavrijOur dry aged T bone steak is the best of both worlds: sirloin and tenderloin, separated by the iconic T shaped bone. This steak is aged on the bone for at least 40 days, resulting in an intense, nutty flavor and exceptional tenderness. Made from organic, grass fed beef, hand cut and aged in our own aging cabinet. Perfect for grilling, baking, or the BBQ a luxurious steak that any meat lover will appreciate. Why choose our dry aged T bone steak?