Babà in vasocottura 270g Vino Rosso Lenta rifermentazione in autoclave per

Lenta rifermentazione in autoclave per 40 giorni e successivo imbottigliamento(dosaggio zero)

maximum expression of the Illasi terroir

a method that preserves all the organoleptic properties

Il Cabernet

Cultivation Method: Cultivated with careful and non-invasive agronomic techniques

Babà in vasocottura 270g Vino Rosso Lenta rifermentazione in autoclave perImmerse yourself in the world of taste with our bab in a cooking jar, a traditional dessert revisited through a modern cooking technique that contains all the aroma and humidity typical of fresh bab, maintaining the flavor unchanged over time, just as if it were freshly baked. Thanks to cooking in a jar, our bab preserves a unique moisture and aroma, giving a real explosion of flavors with every bite. Discover the experience of a timeless dessert, now