Tegame acciaio inox 2 manici Pujadas cod. 104 Size:Ø 20 cm h 6 - 1.9 lt Pavoni Italia has produced patisserie

Pavoni Italia has produced patisserie and hotellerie equipment chosen by the world's finest pastry chefs: the PX43113 represents this tradition of Italian excellence applied to the needs of the contemporary laboratory

Applications in Pastry and Chocolate Making

What formats are available in the Bormioli Rocco Oxford Bar collection

Ideal use: sorbets

The ILSA Evolution pitcher features a helical groove on the body that accelerates the whirlpool flow of milk

Tegame acciaio inox 2 manici Pujadas cod. 104 Size:Ø 20 cm h 6 - 1.9 lt Pavoni Italia has produced patisserieThe two handled saut pan from Pujadas is the tool of choice for professional kitchens: robust, precise in heat conduction and designed to withstand intensive use in restaurants, hotels and pastry laboratories. Technical Features AISI 304 stainless steel food grade quality, resistant to corrosion and high temperatures Stainless steelaluminiumstainless steel sandwich bottom guarantees uniform heat distribution and eliminates hot spots Compatible with