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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Aroma: Intense and complex
and organoleptic analysis by the Tasting Commission of the Modena Chamber of Commerce
Notes of dried fruit
but a journey into Italian gastronomic history
with a perfect balance between savoriness and sweetness
Aceto Balsamico Tradizionale di Reggio Emilia DOP - Aragosta - Oltre 12 Anni (100 ml.) esclusive Aroma: Intense and complexDescription Introduction to the Emilian Treasure Discover the essence of Emilian Tradition with the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label. This balsamic vinegar, aged for at Least 12 Years, is a true treasure of Italian Gastronomy, coming directly from the province of Reggio Emilia, in the heart of Emilia Romagna. Aging and Quality With a Minimum Aging of 12 Years, this balsamic vinegar boasts a delicate aroma and an intense
US$ 434.50
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US$ 353.00
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US$ 273.50
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