Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Aceto Modena combining design and functionality for

combining design and functionality for a professional and safe cutting experience

Perfect for those who love good food and want a culinary journey into the culture of this Italian region

a balsamic vinegar from Modena aged for 6 years in oak barrels

fiocco e salame

chosen by the world's best chefs for its unparalleled quality

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Aceto Modena combining design and functionality forDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.