Manzanilla La Jaca Sherry azijn Very concentrated in the mouth

Very concentrated in the mouth with an intense minerality and salinity

The harvest takes place at the end of September

Voor een brut wordt tussen 6 en 15 gram suiker toegevoegd

No wood ageing

alle vrouwen en biedt de mogelijkheid om te genieten van een wijn

Manzanilla La Jaca Sherry azijn Very concentrated in the mouth100% Palomino Fino. Four year solera in old American barrels. Refined yeast, hay and almond aromas. La Jaca is a notably 'fruity' Manzanilla. It is also relatively fruity and rounded in the mouth. The finish is more than just another classic 'Manzanilla', it's somewhat herby, saline and bitter. Delicious with prawns, anchovies, fish dishes with rice and deep fried fish.