Classic Salads NB HGS Max Kisman

Max Kisman

and with an attractive wipe-clean cover with useful cooking guides and conversion charts on the reverse

the first on the practice

Simple Sauces & Bottom-of-the-Jar Tips

the glamorous

Classic Salads NB HGS Max KismanA great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce a huge variety of different vegetables, meat, chicken, fish or tofu can be used to make a tempting dish. The versatility of salads is such that they can be made with fresh, frozen, cooked or canned ingredients, and there are endless possible variations. Fresh, colourful and exciting, this book is filled with recipes for every type of salad. From Chinese