Boska Kaasbijl Hard Monaco+ Nr.6 Titel:Default Title German engineers and Japanese craftsmen

German engineers and Japanese craftsmen have pulled out all the stops to create an unparalleled good and stylish line

The hammer marks on the blade create a unique look – no two knives are identical

With Plate-it's silicone molds and PP stencils

the relief in the stainless steel and the fine red lines provide an extra decorative effect

sauzen of oliën op te nemen

Boska Kaasbijl Hard Monaco+ Nr.6 Titel:Default Title German engineers and Japanese craftsmenCut the most delicious semi hard and hard cheeses with the Hard Cheese Axe Monaco+. This stainless steel axe is dishwasher safe and user friendly. As part of the Monaco+ collection, it is the flagship among cheese axes. A must have for true cheese lovers. User friendly, non stick axe This cheese axe belongs to the Monaco+ line: a collection that originated from 120 years of experience in making cheese tools. This axe therefore has all the features