9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe Period of maturity from December

Period of maturity from December to March

À consommer sous 7 jours

This butcher is one

if not the best we know

Périgord or Black diamond

9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe Period of maturity from DecemberTuber ancinatum, Said autumn, Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste. It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak, hazelnut, charm, beech, pine, ). It is also not very demanding from the heat and quality of the soil. Keep in the refrigerator in household paper between 5 and 7 days. (Change the households cleaning