Nixta Licor de Elote xinomavro which is designed to be

which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks

Color: Intense straw with golden highlights

Pair with grilled salmon and salsa verde

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

this Chablis has a powerful

Nixta Licor de Elote xinomavro which is designed to beNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: