"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio and Nocellara del Belice olives

and Nocellara del Belice olives that are hand-picked and cold-pressed

it is a tribute to the tradition and biodiversity of the native Emilian breed

This Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product

in a half wheel weighing approximately 19 kg accompanied by 3 professional knives

it is an artisanal product with a sweet taste

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio and Nocellara del Belice olivesProsciutto di Parma DOP "L'Eccellente" 30 Months Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.