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- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
pair with a grilled hamburger
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
Beautifully balanced and loaded with flavors of strawberry
and sits on Riesling grape skins for 12 days
Fermented in 100% new American oak from Minnesota
Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone pair with a grilled hamburgerThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or
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