"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Weight:1.2 Kg. With over 70 months of

With over 70 months of aging

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

and the climate of the Parma hills

perfect for those who love the most tender and enveloping Prosciutto di Parma DOP

Frutto del latte pregiato delle storiche Vacche Rosse Reggiane

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Weight:1.2 Kg. With over 70 months ofPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.