yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle 20% korting and a paring knife (14

and a paring knife (14 cm)

Hammered finish

not available anywhere else

allowing you to sharpen any knife in two steps

Nice and compact and easy to carry in a backpack

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle 20% korting and a paring knife (14The Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.