16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass The products made in the

The products made in the workshop are subject to change depending on the availability of raw materials and seasonality

Photo credit: Stéphanie Sayed

le croissant repose sur une longue fermentation lactique

You will be as close as possible during the preparation phase

Je cuisine comme je pâtisse

16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass The products made in theA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you can ask us all your