Montaleo Montescudaio DOC - Pagani de Marchi Oggettistica reduced frequency of treatments

reduced frequency of treatments

downy mildew in the first place

Tutto il mosto ottenuto è stato fatto fermentare nelle stesse vasche di pietra

at its foot and in one of the highest points

In the following years

Montaleo Montescudaio DOC - Pagani de Marchi Oggettistica reduced frequency of treatmentsDenomination: Montescudaio DOC Technical details: Sangiovese 70% Merlot 15% and Cabernet 15% alcohol 13. 5%Vol. 750ML bottle Vinification : It is vinified at a controlled temperature of about 28C to guarantee integrity of aromas and freshness. Maturation takes place in 50 hectolitre stainless steel tanks for about five months, preceded by a brief passage in barriques where the wine completes malolactic fermentation. The subsequent refinement in the