Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto you can create a second

you can create a second level in each drawer and cook up to 4 levels at once

1 Griglia in acciaio inossidabile

This durum wheat semolina Organic

adapting well to many different recipes

is ideal for rich and hearty dishes

Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto you can create a secondBronze Die for Making Tagliolini Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for