The Ultimate Pasta Machine Cookbook perennials Whip up your own fresh

Whip up your own fresh mozzarella for Caprese salad and homemade ricotta for lasagna

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The Ultimate Pasta Machine Cookbook perennials Whip up your own freshHomemade pasta is easy, fast, fun, and tastes better than boxed pastas from the store. And, while store bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In The Ultimate Pasta Machine Cookbook, author Lucy Vaserfirer