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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Les perles sont particulièrement appréciées des enfants qui adorent leur effet "bonbons" sur les gâteaux d'anniversaire
Black for light finishes
Definitive technical solution: Eliminates the amateur macaron's number one problem - irregularity that spoils the final appearance and complicates assembly
ajoutez quelques perles de gelée rouge sur le sommet juste avant service
Les bandes Bake-Even offrent plusieurs avantages pour la préparation de gâteaux
Gélifiant Végétal en Poudre – 500 g Exotique Les perles sont particulièrement appréciéesSosa Ingredients Vegetable Gelling Powder 500 g Natural professional gelling, animal origin free The Sosa Vegetable Gelling Powder (reference 48648) is a technical ingredient designed for demanding pastry chefs and cooks. Formulated from carrageenan and locust bean gum, it provides fast, firm, and elastic gelling, perfectly suited for dipping glazes, shiny jellies, and vegetarian or vegan preparations. Its heat resistance up to 70 C makes it an
US$ 129.00
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US$ 119.00
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