Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone the meat of the Calabrian

the meat of the Calabrian soppressata is cut into large pieces

it is left to dry for a few days in the sun

In England and America it is an ingredient of toasts

The cheese is made with 100% milk of sheep free to graze

ideal to be enjoyed as a side dish or as a single dish

Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone the meat of the CalabrianSoft first salt cheese. The cheese is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from production, it is put in brine for 72 hours and then it is seasoned for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, arugula 1%, hot pepper 1%, olives