Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:500 gr. La morsa per prosciutto in

La morsa per prosciutto in Ferro con base in legno è l’accessorio ideale per affettare con precisione e sicurezza il Prosciutto di Parma

it comes in a handy box

Aged in natural cellars and processed without forcing

Perfect on vegetables

Give the gift of excellence with Parmigiano Reggiano DOP Mountain Product 24 Months

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:500 gr. La morsa per prosciutto inThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.