Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso a deep red aged 30

a deep red aged 30 months in large oak barrels

the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams

It is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina

The product is preservative-free

salt and sweet and hot chilli pepper sauce

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso a deep red aged 30Sicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a