17/12/26 - Paris - Masterclass autour des Desserts de Fêtes Viennoiserie XL Votre commande est passée et

Votre commande est passée et votre place de Masterclass est réservée dès lors que vous avez procédé au paiement

Order the new Christmas book by Chef Philippe Conticini now

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

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You then just need to arrive on your chosen date

17/12/26 - Paris - Masterclass autour des Desserts de Fêtes Viennoiserie XL Votre commande est passée etA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around