"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio perfect for enhancing every dish

perfect for enhancing every dish with elegance

Parmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity

Saporoso Oro is a condiment made with Balsamic Vinegar of Modena aged for 8 years in oak barrels

frutto della maestria dell’Acetaia Malpighi

and even in creative cocktails

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio perfect for enhancing every dishDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.