Ayala Rosé Majeur Méthode traditionnelle It is blended with other

It is blended with other villages on the Montage de Reims

Producer: Domaine Machard de Gramont

Region: Pomerol

Maturation : Sous bouchon de liège

Citrus notes are followed by flavours of Mirabelle plums and vine peaches

Ayala Rosé Majeur Méthode traditionnelle It is blended with otherBlend: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Characteristics: 3 years aging on the lees on average. Dosage: 7g liter. Degree of alcohol: 12% Vol. Sensations: Pale and delicate pink. Charming, generous and open nose, it reveals notes of red fruits (strawberries, raspberries) and vine peaches. Airy and expressive on the palate, it shows great freshness, due to the high proportion of Chardonnay in the blend. It presents notes of currants and