MARCATO - Café moulu et traité pour capsule réutilisable Grands crus Method : Washed

Method : Washed

and the Yirgacheffe region is renowned for producing some of the country's most prized coffees thanks to its high altitude and exceptional terroir

5 à 6 grammes de café avec les couvercles autocollants

Intensity 7

Sa méthode d’infusion manuelle vous donne un contrôle total sur l’extraction

MARCATO - Café moulu et traité pour capsule réutilisable Grands crus Method : WashedDescription of the coffee Marcato is a full bodied coffee with a rich and assertive profile, marked by roasted aromas and a natural sweetness reminiscent of dark caramel. It develops a hint of roasted cocoaa warm and deep impression typical of full bodied coffees. Despite its strength, it remains surprisingly smooth, with a clean, bitterness free finish. It's a robust, warming, and flavorful coffee, ideal for those seeking an intense yet perfectly