Cadre à Pâtisserie Ajustable - Haut deco-sprinkles from fondant and gum paste

from fondant and gum paste to marzipan

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An essential for any professional pastry shop that wants to stay at the forefront of trends

• Cold lining: take your rolled dough out of the refrigerator 15 minutes before lining

Renshaw Extra is the brand's classic range

Cadre à Pâtisserie Ajustable - Haut deco-sprinkles from fondant and gum pasteHigh Adjustable Pastry Frame Cake Masters: Product Description: This adjustable cake ring from Cake Masters is an essential tool for pastry creations that require height, such as puff pastries and sponge cakes. The extra height is perfect for multi layer desserts and offers more space for creativity. Features: Adjustable: The ring can be adjusted according to your recipe needs, allowing great flexibility in your culinary creations. Quality Material: