Classic Bread Knife 9" sushi browning and searing

browning and searing

This chic lid features Staub's curved self-basting spikes - the innovative Chistera-drop structure - that create that create continuous condensation for flavor-enhanced food

such as peeling and trimming apples and potatoes

this pan is reinforced with 20 percent more real diamond crystals for unparalleled durability and heat conductivity

this knife style is known as a gyuto

Classic Bread Knife 9" sushi browning and searingAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread than a straight edged knife. The undulating serrations provide the power you need to