Spray Flocage Velours Blanc 400ml moule trompe l'oeil Add it gradually to melted

Add it gradually to melted chocolate to obtain a smoother texture

colorants naturels sur Patissland

The three molds complement each other in a diverse professional production

Transform your pastry and craft creations into floral works of art with the Katy Sue silicone mold - MOULD & VEINER Ultimate Orchids

with an optimal moisture level

Spray Flocage Velours Blanc 400ml moule trompe l'oeil Add it gradually to meltedThe White Velvet Spray from Silikomart is an essential product for achieving a velvet effect on your entremets, mousses, and frozen desserts. Formulated with cocoa butter, it ensures a perfect and professional finish. It is easy to use, with spraying at a distance of 50 cm on frozen surfaces, and requires a usage temperature between 25C and 35C. Features: Volume: 400ml Color: White Ingredients: Cocoa butter, colorants E170, propellant gases E943a,