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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
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Description
In bocca si presenta vellutato
Le uve vengono fatte macerare a freddo per 6-8 ore prima della spremitura al fine di favorire un’accentuazione del profumo fruttato del vino
Vinification: fermentation in stainless steel tanks for about 12 days
The palate is long and persistent
Vinification: the bunches are destemmed and pressed
SUSUMANIELLO SALENTO I.G.T. 2024 cioccolata bianca In bocca si presenta vellutatoIntense red color with purple reflections. On the nose the perfume releases a complex of ripe red fruit and floral background of Viola Mammola and Malva. On the palate the flavor is full and harmonious of just persistence. Name: Susumaniello Salento I. G. T. Vine: 100% Susumaniello Production area: Salento, Lecce, Puglia Breeding system: counterattack Harvest: manual in cassette Vinification: traditional maceration for 8 10 days with periodic
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