Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena the result of the mastery

the result of the mastery of Acetaia Malpighi

it is the finest Parmigiano Reggiano to bring to the table

without sacrificing the pleasure of authentic taste

intense and aromatic

it is ideal for enhancing sweet and savory dishes with an original and refined touch

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena the result of the masteryFrom the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.