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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
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Description
ZONA DI PRODUZIONE : Zona nord provincia di Treviso
TOTAL ACIDITY: 5
decantazione statica e fermentazione a temperatura controllata PRODUZIONE PER ETTARO: 130 quintali PRESA DI SPUMA: 70 giorniPRESSIONE: 4
VARIETAL: Glera
1 x Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Santo Stefano
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. CARTIZZE degustazione ZONA DI PRODUZIONE : ZonaTECHNICAL DATA AREA OF ORIGIN: Valdobbiadene Conegliano MICROAREA: Rolle VARIETAL: Glera TYPE OF SOIL: clay with sandstone subsoil POSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the south GROWING METHOD: Capuccina modificata (metodo Valdobbiadene) HARVEST PERIOD: from 15 to 30 september WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation PRODUCTION PER HECTARE: 130 quintals
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