Wooden Pasta Drying Rack webstore Wood burn chamber

Wood burn chamber

It has a black phenolic stay cool grip* and knob

This isn’t just a bread machine—it’s your all-in-one kitchen wizard

Turn valve to "OFF" position to use as a regular lid

Fino's narrow spout and gooseneck curve allows precise control when pouring

Wooden Pasta Drying Rack webstore Wood burn chamberHang strands of freshly cut pasta on the rack to keep them from sticking together before cooking If preserving pasta for future use (to be cooked other than the same day it's made), dry strands thoroughly and freeze in an airtight container or remove strands from the rack while they're still pliable and form into nests, which take up less space in the freezer Folds flat for compact storage (11 " x 14" x ") Made in Italy