Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing charger They've seen and served and

They've seen and served and celebrated it all while remaining classicly stylish across eleven decades

There are few other random cooking stains on a few pages - but 98% of the pages are spot-free

Each spoon measures 4

groceries were delivered in tidy parcels to doorsteps all over New Orleans

Baked Peach Halves

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing charger They've seen and served andI KNOW WHO IN THE FAMILY IS A GREAT COOK. I KNOW WHERE THE GREAT RECIPES ARE. IRMA ROMBAUER {HISTORY} An icon in the kitchen since 1931. Irma Rombauer published Joy of Cooking following the death of her husband when she was in her early 50s. People didn't necessarily know her for being an expert in cooking although parties at her house were fun and delicious and she herself, a charming hostess. But when her husband committed suicide, Irma was left to