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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
6’’ x h 2
875rem 1rem 0
Why use liquid glucose in pastry
Hand wash with warm water and soap
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Gomme Gellan - 500 g 70% 6’’ x h 2Gellan Gum Sosa Ingredients 500 g jar The professional gelling agent for firm gels and oven baking The Gellan Gum (E418) from Sosa Ingredients is a natural origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations. Technical specifications Natural origin: obtained by bacterial fermentation Rigid and transparent jelly, ideal for clean
US$ 1824.50
US$ 1499.50
US$ 1424.50
US$ 949.50
US$ 1424.50
US$ 24.99
US$ 899.50
US$ 99.99
US$ 1349.50
US$ 424.50
US$ 699.50
US$ 89.99
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