TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria Size: 27 x 13 x

Size: 27 x 13 x 5h cm

this cake soaking container features a double graduated scale (upright and down) for easy reading for precise dosing

The package consists of 4 piping bags and 8 plastic nozzles

to ensure maximum protection and safety at all times

Suitable for making savoury and sweet products and all kinds of dishes for cooking in static

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria Size: 27 x 13 xMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.