SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio sempre a partire da una

sempre a partire da una precisa idea di “buono”

well balanced between acidity and minerals

The nose is perceived an aroma of ripe red fruits

In the mouth the flavor is dry

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio sempre a partire da unaRuby red color. On the nose it is elegant and intense, with a pronounced spicy note, forest strawberries, and ripe fruit. On the palate it is soft, with sweet and balanced tannins. The entry is savory and enveloping, with excellent persistence and a velvety finish. Name: Superiore Riviera del Garda Classico D. O. C. Grapes: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino Production area: Polpenazze del Garda and Manerba del Garda, Valtnesi,