Kit pour Tteokbokki - 5 ingrédients indispensables Autres sauces or aged cheese

or aged cheese

1 jar of Ssamjang – fermented paste for Korean dips and wraps

can be diluted for beverages

You will also need it in some recipes where this dashi needs to be thickened with rice flour

and adds a new depth to cocktails

Kit pour Tteokbokki - 5 ingrédients indispensables Autres sauces or aged cheeseThis kit includes the ingredients you need to start making simple Tteokbokki (or Topokki). This ingredient pack includes: 1 600g bag of stick shaped "Tteok" rice cakes. 1 500g jar of gochujang. 1 450g bag of gochugaru chili powder. 1 860ml bottle of soy sauce. 1 bottle of corn syrup. Depending on the recipes, you will need to add water or broth, hard boiled eggs, and sliced leeks. This kit contains more products than you need to make a Tteokbokki dish