Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g 50g Fibers 1

50g Fibers 1

00g Fibers n

sensations of bread crust and dried fruit

L’annata 2017 esprime al meglio l’equilibrio di questo sapiente uvaggio: Cabernet Sauvignon

Nutritional information per 100g Energy Value 1073 Kj-407 Kcal Fats 19

Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g 50g Fibers 1A simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries