Alvear Pedro Ximinez de Anada - 2004 (375ml) Campo de Borja Crop thinning

Crop thinning

just shake & serve

it’s a big one with plenty of heat

A Blend Of Rums Aged Between 15 And 25 Years

undertone and long-term approach

Alvear Pedro Ximinez de Anada - 2004 (375ml) Campo de Borja Crop thinningAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated