Colli Orientali del Friuli DOC Cabernet Franc "Frank" - Marco Sara whisky the time necessary for these

the time necessary for these wines to express themselves at their best

it closes with a light aromatic note of bitter herbs

We like it because : Grown around the house-cellar on an extension of just one and a half hectares

dottore in Scienze Agrarie e consulente per anni di aziende vitivinicole

At the end of the process

Colli Orientali del Friuli DOC Cabernet Franc "Frank" - Marco Sara whisky the time necessary for theseName: Colli Orientali del Friuli DOC Technical details: Cabernet Franc, 13. 5%Vol. 750 ML bottle Vinification : Once in the cellar, the grapes are pressed, destemmed and sent into cement tanks where they complete their fermentation process with native yeasts for about 20 days during which regular pumping over is carried out. After this period, the liquid is separated from the skins and these undergo a light pressing using a vertical hydraulic press;