Salametti where the special microclimate is

where the special microclimate is a determining factor during the curing process

A dish rich in proteins and mineral salts

mountain delicacies obtained from top quality raw materials and processed using artisan methods

the most prized cut of the beef leg

as well as one of the most prized cuts in charcuterie: from this carefully selected

Salametti where the special microclimate isA small salami but one that contains a truly appetizing flavor: Salametto Menatti is made from selected pork meats, with grains of lard and stuffed into natural casing, and is ideal to enjoy at any time of the day, from an aperitif to a snack to dinner.