Kuzu en Poudre - 400 g moule a muffins Two creative ideas by Patissland

Two creative ideas by Patissland

Enhance your preparations with our pastry flavors and our dried fruit pastes for homemade pralines

Arôme intense et couleur pastel

close geometric patterns (swags

Il est non toxique

Kuzu en Poudre - 400 g moule a muffins Two creative ideas by PatisslandThe Kuzu Sosa is a starch extracted from the kudzu root, used in Japanese cuisine to thicken with unmatched finesse. It gives creams, coulis, glazes, and sweet sauces a silky, translucent, and shiny texture, without residual taste or pasty effect. Features Composition: kuzu powder (arrowroot), 100% plant based Silky and shiny texture, neutral taste, gluten free Indicative dosage: 20 to 40 g per liter depending on desired consistency Professional 400 g